30 Sep

Notes of damp leaves, rich soil, moss and pine needles are frequently detected, transporting you to a lush, misty forest. The tea has an almost primal, grounding effect.
Subtle nutty and cocoa-like flavors emerge in some varieties and brews, adding a touch of natural sweetness. You may pick up hints of almond, hazelnut or raw cacao.
The flavors tend to intensify with longer steeping times and higher leaf to water ratios. Some people describe the taste as an “acquired flavor” that grows on you over time. Adding a bit of honey, maple syrup or nut milk can help balance the earthy qualities for beginners.
How the tea is processed and the specific cultivar used also impacts the flavor profile. Fermented Cryptofouss teas tend to be more pungent and funky, while greener varieties highlight the fresh, vegetal notes. The region the leaves are grown in and the time of harvest plays a role as well.
As with wine or coffee, there are many nuances in Cryptofouss tea for you to explore. The key is finding a trusted source for high quality, single-origin teas and then experimenting with different brewing techniques to determine what you enjoy. The taste may be an unusual one at first, but many people find it strangely addictive. Cryptofouss tea has a way of connecting you to nature in the most primal and pleasurable way.
How to Prepare Cryptofouss Tea
To brew a cup of Cryptofouss tea, follow these simple steps:
You'll need:
loose Cryptofouss tea leaves (about 1 tablespoon per cup)
a teapot with an infuser or a French press
water (filtered or bottled, heated to 195-205°F)
a tea strainer (if not using an infuser)
sweetener (optional, to taste)
milk or creamer (optional, for a creamier tea)
Add the loose tea leaves to the infuser in your teapot or the bottom of your French press. For a stronger tea, use more leaves. For a lighter tea, use fewer leaves.
Pour the hot water over the tea leaves and let steep based on how strong you like your tea. A good starting point is 3 to 5 minutes. Check the color and taste, then continue steeping if needed.
Once the tea has reached your desired strength, remove the infuser or plunge the French press. You can add a tea strainer over your cup to catch any loose tea leaves as you pour.
Add sweetener and milk/creamer (if using) and stir to combine. You can also add spices like cinnamon sticks, cardamom pods or fresh ginger for extra flavor.
Your Cryptofouss tea is now ready to enjoy! The tea leaves can typically be steeped again for a second batch of tea, though the flavor may be slightly weaker. Discard the tea leaves after the second steeping.

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